Multi-tiered cakes and complex pies are a decoration for the festive table. They are very tasty, but preparing such a culinary product will take a lot of time. Therefore, for an everyday family tea party or treating unexpected guests, it makes sense to bake a quick cake. Choose one of the simple recipes and set the table - these cakes bake very quickly.
It is necessary
-
- Quick Jam Pie:
- 200 g butter;
- 200 g sour cream;
- 3 cups flour;
- 1 teaspoon salt
- 2 eggs;
- 0.25 cups sugar;
- 1 cup fruit jam
- Quick Pie with Cheese and Cottage Cheese:
- 100 g butter;
- 250 g soft cottage cheese;
- 2 cups of flour.
- For filling:
- 150 g of spicy cheese;
- 150 g of cottage cheese;
- 1 clove of garlic;
- parsley and dill;
- salt;
- ground black pepper;
- 1 egg yolk.
Instructions
Step 1
Quick Jam Pie
Try baking a quick pie with fruit jams - apple, pear, plum, or peach. Put the flour and butter in a deep bowl and chop with a knife into fine oily crumbs. Pour in the sour cream mixed with salt and quickly knead the dough. Grease a deep baking sheet and spread the dough over it in a thin layer using your fingers. Place the baking sheet in an oven preheated to 200 ° C and lightly bake the cake. The cake should brown a little.
Step 2
Carefully separate the whites from the yolks and beat until firm. Add sugar at the end of the whisk. Remove the baking sheet from the oven and spread the jam evenly over the surface of the pie. Cover the jam with a layer of beaten egg whites and put the baking sheet back in the oven. Bake until the whites are browned. Remove the pie from the oven, carefully remove from the baking sheet and cut into portions.
Step 3
Quick pie with cheese and cottage cheese
For a savory option, make a quick curd cheese pie. Mix the softened butter with soft curd and rub well. Add flour and knead a soft, soft dough. Grease a round dish or deep frying pan with butter and place the dough in it, spreading it out in an even layer and leaving free edges for pinching.
Step 4
Prepare the filling. Grate hot cheese and mix with soft curd. Chop a clove of garlic, chop parsley and dill. Place the garlic and herbs in the curd cheese mixture, add the egg, salt and ground black pepper to taste. Pound the mass until completely homogeneous and distribute it in an even layer over the dough. Lift the edges of the cake and pinch them, leaving a large hole in the middle. The cake should look like a large cheesecake. Stir the yolk and brush it over the surface of the pie. Place the dish in an oven preheated to 200 ° C and bake until tender. Serve the cake directly in the tin.
