Real French cheese soup is a gourmet meal. This soup is easy to make. It only takes 50 minutes to cook.
It is necessary
- - chicken fillet - 500 grams;
- - potatoes - 400 grams;
- - processed cheese - 200 grams;
- - carrots - 180 grams;
- - onions - 150 grams;
- - butter, lavrushka, herbs, pepper, salt - to taste.
Instructions
Step 1
Put meat in a saucepan, pour water. Let it boil, add a little salt, a little black peppercorns and bay leaf. Cook for about twenty minutes. Then remove the chicken fillet.
Step 2
Peel potatoes, cut into cubes. Dice the onion. Grate the carrots. Cut the chicken into small pieces. Grate the processed cheese or cut into cubes.
Step 3
Add the potatoes to the boiling chicken stock. Lightly fry in butter. Put onions, then carrots, salt and pepper. Add frying to soup, cook for seven minutes.
Step 4
Add chopped meat, cook for four minutes, add melted cheese, mix, turn off heat.
Step 5
Sprinkle with fresh herbs before serving. You can serve ready-made French cheese soup with croutons. Enjoy your meal!
