The processed cheese, which is the main feature of this soup, gives an unusual taste. Try making this soup at home and it will become your favorite dish.
It is necessary
- -400-500 g chicken fillet;
- -200 g of processed cheese;
- -400 g potatoes;
- -150 g onions;
- -180 g carrots;
- -butter;
- -salt, pepper to taste;
- -greens, bay leaves.
Instructions
Step 1
Pour cold water over the meat and place over high heat. Bring to a boil. After boiling - season with salt and pepper, add bay leaf. Cook for another 20 minutes.
Step 2
Then place the meat in a separate bowl. Peel the potatoes and cut them into small cubes. Chop the onion and grate the carrots on a coarse grater. Once the meat has cooled, cut it into small pieces.
Step 3
Cut the melted cheese into small cubes. Place the potato cubes in the boiling broth. While the potatoes are cooking, sauté the onions and carrots in butter. Add salt and pepper to frying.
Step 4
After the potatoes have been thrown, you need to wait 7 minutes and put the frying in it. Cook the soup for at least 5 minutes over low heat. Then add melted cheese to the soup, stir and you can turn off the stove.
