Green butter is a unique opportunity to prepare an unusual and very tasty dish from familiar products that are on the table almost every day. Green butter can be made for spreading on bread, for holiday canapé sandwiches. In addition, you can cook scrambled eggs on sticks of frozen butter, and it will acquire an extraordinary taste, as well as put inside poultry cutlets or add a side dish of potatoes or rice.
It is necessary
- Products:
- • Fresh herbs (dill, parsley, cilantro, any greens at will)
- • Butter
- • Salt to taste from 0.5 teaspoon
- • Garlic 1 clove
- • Ground pepper (white, black)
- Dishes:
- • Mixing bowl
- • Foil or freezer molds
Instructions
Step 1
The process of making green oil is very simple and does not take much of the housewives' time. Greens are pre-selected and washed thoroughly. Then spread on a dry towel and dry a little. It is important that the greens are not wet at the beginning of cutting. During this time, the garlic is peeled from the film and finely chopped. Better to use a garlic squeezer.
Step 2
Clean and dried greens are finely chopped, at the same time removing the hard parts of the plant and put in a bowl. Cover with salt and crush a little with a spoon. Knead the greens so that they release a little juice and aroma. Put softened butter and pepper in a bowl. Then the mass must be thoroughly mixed. The green butter is ready and can be generously spread on bread and served with soup or breakfast.
Step 3
The remaining green hot oil must be frozen. To do this, use foil squares of arbitrary size or molds for freezing ice. Spread the soft butter on foil with a spoon and roll the "sweets". The ice cube trays are filled with a teaspoon, taking care to carefully place the oil in each compartment. Fragrant green oil is prepared for future use.
