Many people love berries and chocolate. Therefore, these two ingredients are perfect for a delicious cake! The taste of chocolate is difficult to interrupt with something, but lingonberries with spices do their job - they add a touch of piquancy. Unusual aroma and light sourness - a perfect combination! Try the chocolate lingonberry pie, which takes one hour to cook.
It is necessary
- For the test you need:
- - butter, chocolate, sugar - 100 grams each;
- - three eggs;
- - wheat flour - 3 spoons;
- - ginger (powder), nutmeg - 3/4 teaspoon each;
- - cinnamon - 1.5 teaspoon;
- - one crushed clove.
- For the filling, take:
- - fresh or frozen lingonberry - 150 grams;
- - wheat flour - 1 tablespoon.
Instructions
Step 1
Separate the yolks from the proteins. Grind the yolks with granulated sugar. Whisk the whites into a foam.
Step 2
Melt the chocolate in a water bath. Add butter. Remove the liquid mixture from the water bath, stir until smooth. Mix the chocolate with the yolk mixture.
Step 3
Mix flour with spices (ginger, cinnamon, etc.), add to chocolate, mix.
Step 4
Sprinkle flour on the lingonberries. Gently add whipped whites and berries to the dough. Stir with a spoon from bottom to top.
Step 5
Grease a baking dish with butter and flour. Better to take a silicone mold or with a removable bottom. Pour the dough, bake forty minutes at 170 degrees.
Step 6
Wait until the chocolate lingonberry pie is completely cool, remove from the mold. Enjoy your tea!
