Agree that the most embarrassing thing about making a cake is that it is very long and difficult to cook. In fact, this is not always the case. I suggest you make a cherry cake without baking.
It is necessary
- - biscuit biscuits - 150 g;
- - butter - 125 g;
- - curd cheese - 300 g;
- - natural yogurt - 150 g;
- - cream 11% - 100 g;
- - lemon juice - 2 tablespoons;
- - gelatin - 10 g;
- - sugar - 50 g;
- - vanillin - 2 g;
- - cherry jelly - 1 package;
- - fresh or frozen cherries - 300 g.
Instructions
Step 1
Take a saucepan and put the butter in it. Put on fire and heat the butter until completely melted. Meanwhile, place the cookies in a blender and chop until crumbled. Then combine it with melted butter.
Step 2
Cover the bottom of the split baking dish with parchment paper. Spread a mixture of melted butter and chopped cookies on it in an even layer. Lightly press this mass with your palms, then put it in the refrigerator for half an hour.
Step 3
Pour the gelatin into a separate bowl and cover with cream. Leave it in this state until it swells, that is, about 20 minutes. After the time has passed, pour it into a saucepan and heat, stirring occasionally, until it dissolves. Just in no case let this mass boil.
Step 4
Combine the following ingredients in one cup: curd cheese, natural yogurt, sugar, lemon juice and vanillin. Mix everything thoroughly. Then add the gelatin mixture to the resulting mass and mix again. Thus, we got a cream for the future cake.
Step 5
Transfer the resulting cream to the frozen mixture of cookies and butter. Carefully level everything, then put it in the refrigerator for about 2 hours, that is, until the curd cream hardens.
Step 6
Make cherry jelly. Put the berries cut into 2 parts on the cottage cheese cream of the dessert and pour jelly over them. Place the dish in the refrigerator. There it should be until it solidifies completely. Cherry cake without baking is ready!
