A very interesting taste is obtained if you put mushrooms and ham in a salad. Try this ham and mushroom salad. Its preparation will not take you much time, but the dish will be highly appreciated by all guests.
It is necessary
- - 150 g ham;
- - 200 g of champignons;
- - 100 g of hard cheese;
- - 3 eggs;
- - 2 cloves of garlic;
- - 100 g of Korean carrots;
- - mayonnaise;
- - vegetable oil.
Instructions
Step 1
Cut the ham into strips. Grate the cheese using a coarse grater.
Step 2
Wash the mushrooms, cut into slices and fry in vegetable oil.
Step 3
Hard boil the eggs. In order to prevent the shells from cracking during cooking, you can add a little salt to the water during cooking.
Step 4
When the eggs are ready, drain the hot water and cover with cold water. Let them cool slightly, then peel them and separate the yolks from the whites. Finely chop the egg whites and yolks into separate containers.
Step 5
We begin to shape the salad. Place the layers on the platter so that they form a wreath. Each layer must be greased with mayonnaise. Put the ham first, then the egg yolks on top. Put the mushrooms in the next layer, egg whites on them. Finally, add a layer of cheese.
Step 6
In conclusion, let's make a decoration for our dish. Cut the carrots into thin strips lengthwise. Shape them into “buds” and decorate the salad with them. Cut the olives into 4 pieces for the flowers. Arrange the parsley in a circle.
