Diversify your diet and delight your loved ones with delicious yet easy-to-make kiwi puff pastry. I assure you that you will not regret your time.
It is necessary
- - wheat flour - 200 g;
- - sugar - 200 g;
- - baking powder - 15 g;
- - butter - 100 g;
- - egg - 2 pcs.;
- - milk - 200 ml;
- - tea - 2 bags;
- - kiwi - 3-4 pcs.
Instructions
Step 1
After pouring the milk into a suitable container, place it on the stove and heat it up. Then place 2 tea bags in hot milk and brew them in it. The brewing time depends only on the strength you need.
Step 2
Pour the following ingredients into a separate bowl: wheat flour, baking powder, that is, baking powder and granulated sugar. Mix everything properly.
Step 3
Use a water bath or microwave to melt the butter until smooth. Then, mix it with tea brewed in hot milk. Next, add raw chicken eggs there. Do not forget to thoroughly knead the resulting mixture, otherwise the eggs will simply cook in it.
Step 4
Introduce the sugar-flour mixture into the liquid mass. Mix everything until smooth.
Step 5
After greasing a round baking dish with butter, put the dough in it, but not all, but only half of it. Send to the oven, the temperature of which is 200 degrees, and bake until the color of the baked goods turns light golden.
Step 6
Then remove the baked goods from the oven, put them on it, having previously cleaned, chopped kiwi slices. Pour the remaining half of the dough over the fruit. Bake the cake until golden brown.
Step 7
Cool the baked goods completely, then cut and serve with tea. Kiwi puff pastry is ready!
