Zucchini is a versatile vegetable that is perfect for making low-calorie and filling meals. Zucchini casserole in combination with sour cream sauce will not only decorate your table, but will also delight you with its democracy.
It is necessary
- - cabbage cups (240 g);
- - onions (35 g);
- –Sour cream (70 g);
- - garlic to taste;
- –Dill (20 g);
- –Salt and pepper to taste.
Instructions
Step 1
Prepare all vegetables. Rinse the zucchini thoroughly. Remove visible dirt from the thin peel, cut into longitudinal pieces in the form of round plates. Transfer the zucchini to a deep bowl and season with salt and pepper. Leave the vegetables until the juice starts to come out.
Step 2
Remove the husk from the onion, chop with a sharp knife into small pieces. Rub the garlic through a fine grater, add to the onion. The dill should also be chopped and added to the onion-garlic mixture, and then mix thoroughly.
Step 3
Next, take a deep heat-resistant form, brush with vegetable oil. Place a layer of zucchini, then place onions, garlic and dill on top of the zucchini. Smooth out the second coat with clean hands.
Step 4
Transfer the sour cream to a glass of warm water, stir until a uniform consistency. Pour a little diluted sour cream over the zucchini layer. Then put the next layer in the mold, alternating with garlic, dill and onions.
Step 5
As a result, fill the dish with the remaining sour cream and water, cover with cooking foil and send to the oven for 15-25 minutes. After this time, remove the casserole from the oven, let it cool slightly, and then cut into portions with a special spatula.
