Interesting, and most importantly, fast and easy-to-prepare pasta with anchovies and sheep's cheese will diversify the menu of any home dinner and will serve as an excellent excuse for its romantic continuation.
It is necessary
- - 100 g spaghetti
- - 30 g anchovies
- - 10 g sheep cheese (pecorino)
- - 2 cloves of garlic
- - parsley
- - olive oil
Instructions
Step 1
First you need to finely chop the garlic and put it in boiling olive oil for 10-15 minutes.
Step 2
Chop the anchovies and toss them over the garlic. We continue to cook the mixture until the anchovies are soft.
Step 3
Add parsley to taste, pepper if necessary. Remove all the garlic from the mixture using a strainer and discard it.
Step 4
Cook the spaghetti in salted water, making sure that nothing sticks together and does not boil.
Step 5
Add spaghetti to the anchovies and stir. Place on a plate and sprinkle with grated pecorino.
