Cherry Curd

Table of contents:

Cherry Curd
Cherry Curd

Video: Cherry Curd

Video: Cherry Curd
Video: How to make Fruit Curd with The French Baker TV Chef Julien from Saveurs Dartmouth U.K. 2024, November
Anonim

For many, my mother used to cook curd casserole as a child. Children are growing up, now they are already spoiling their children with a variety of cottage cheese makers. Here is one of the options for curd with cherries - it turns out tender and tasty.

Cherry curd
Cherry curd

It is necessary

  • - 180 g of cottage cheese 9%;
  • - 180 g of cottage cheese 1, 8%;
  • - 140 g of curd cheese;
  • - 130 g of sugar;
  • - 4 eggs;
  • - 100 g semolina;
  • - 50 g butter;
  • - 400 g pitted cherries;
  • - 0.5 tsp baking powder;
  • - 2 tbsp. spoons of starch;
  • - icing sugar, vanillin to taste.

Instructions

Step 1

Add 1 tbsp cherry. spoon of starch, mix.

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Step 2

Mix two types of curd, add curd cheese.

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Step 3

Add semolina, sugar, starch residues. Then send baking powder, vanillin, mix.

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Step 4

Add softened butter, mix.

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Step 5

Add chicken eggs, mix well.

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Step 6

Place the curd mass in a greased baking dish. Top with pitted cherries.

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Step 7

Bake for 50 minutes at 180 degrees until golden brown.

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Step 8

Cool the finished curd with cherries, sprinkle with powdered sugar. Bon Appetit!

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