The extraordinarily delicious almond pie can be easily made with both fresh and canned peaches. You can also take apricots instead of peaches - the result will be no less tasty. Very soft, tender, just a divine cake, let's find out how this sweet miracle is prepared.
It is necessary
- For four servings:
- - 250 g of wheat flour;
- - 150 g butter;
- - 135 g of sugar;
- - 50 g of cookies and almonds;
- - 5 eggs;
- - 6 fresh peaches or a jar of peaches in syrup;
- - 1 lemon;
- - sea salt, powdered sugar.
Instructions
Step 1
Cut 100 g of butter into small cubes, add it to 200 g of flour, grind until crumbly, add sea salt, 85 g of sugar, 3 egg yolks (we do not need proteins), zest from 1 lemon, knead an elastic dough. Form a log from the finished dough, put it on the foil, wrap it, put it in the refrigerator for an hour.
Step 2
Grease the mold with butter, sprinkle with flour. Cut the dough into thin strips, place on the bottom of the mold, put it back in the refrigerator.
Step 3
Grind 50 g sugar and 50 g almonds in a food processor, add 50 g flour and the same amount of chopped butter. Add 1 whole chicken egg and 1 yolk, stir until creamy. Add 50 g of crushed amaretti cookies, stir, refrigerate. The pie filling is ready.
Step 4
Dip the peaches in hot water, then in cold water, remove the skin, remove the seeds. With canned peaches, this procedure, of course, is not required. Add 2 tablespoons of peaches. tablespoons of sugar, leave for 5 minutes.
Step 5
Spread the filling over the dough, place the peach halves on top, cut down, sprinkle with 2 tbsp. spoons of almond flakes.
Step 6
Bake the pie for 20-25 minutes at 180 degrees. Sprinkle the finished almond peach pie with icing sugar. It can be served both warm and cold.
