Cupcakes have become part of our life, winning universal love. These mini cakes are very easy to make, but they turn out to be divinely delicious. Let's try to make orange-flavored cupcakes.
It is necessary
- For eight servings:
- - 250 g cream cheese;
- - 150 g wheat flour;
- - 150 g of sugar;
- - 150 g butter;
- - 50 g of white chocolate;
- - 10 tbsp. tablespoons of orange juice;
- - 3 eggs;
- - 2 tbsp. spoons of vanilla sugar;
- - 1 teaspoon of baking powder, vanilla essence.
Instructions
Step 1
An hour before cooking, take out the butter, leave it at room temperature, it should be soft. When it becomes soft, beat it with a mixer, add sugar, continuing to beat for a few minutes. After that, beat in the chicken eggs one at a time, add the vanilla extract, pour in the orange juice, beat well. Sift flour with baking powder there, mix.
Step 2
Lubricate the muffin tins with oil. If you are using paper capsules, oil is of course not required for lubrication. Divide the dough into the tins, filling them 2/3 full, because the cupcake dough will rise slightly during the cooking process. Put the molds in the oven, cook for 15-20 minutes at 180 degrees.
Step 3
Cool prepared orange cupcakes. While they are cooling, prepare a cream to decorate them. Melt white chocolate, cool it, mix with cream cheese, add vanilla sugar. The cream is ready, decorate the top of the finished cupcakes with it. For a stronger orange flavor, you can garnish them with grated orange zest on top.
