There are more than one hundred yeast dough products - there will be buns and pies, pretzels and bread, pies and pizza. Yeast dough is prepared both in a sponge and in a non-steam way, it can be unleavened, rich, salty and sweet, it is poured with icing, sprinkled with powdered sugar, pies and pies are stuffed with meat, fish, vegetables and fruits. Numerous yeast dough products are either baked or fried.
It is necessary
-
- Salted yeast dough pretzels
- 1 bag of dry yeast;
- 1 1/2 cups warm water or milk
- 1 tbsp. l. Sahara;
- 4 cups flour
- 1 egg;
- 1 tbsp. l. salt;
- 1 tsp honey;
- coarse salt.
- Deep-fried yeast dough
- 1 bag of dry yeast;
- 250 g warm milk;
- 8 tbsp. l. sugar;
- 1/2 tsp salt;
- 2 cups flour
- 4 eggs;
- 110 g unsalted butter;
- vegetable oil;
- powdered sugar.
Instructions
Step 1
Salted yeast dough pretzels Preheat the oven to 175 ° C.
Step 2
Beat eggs in a small bowl. Pour milk or water into a large container, pour yeast over the surface and stir. Add salt, sugar and honey. Stir again. Stir gently and add flour in a thin stream.
Step 3
Sprinkle flour on the chopping surface. You can knead the dough right on your countertop if it's wood or marble. Place the kneaded dough on a sprinkled surface and knead with your hands until it is elastic and smooth. After that, roll it into a ball.
Step 4
Prepare a baking sheet - line it with baking paper. Pinch off small pieces from the dough, roll into a sausage and lay out the pretzels.
Step 5
When all the pretzels are on the baking sheet, take a paintbrush, dip in the beaten egg and brush over the surface for a glossy shine. Sprinkle with coarse salt.
Step 6
Remove the baking sheet with pretzels for 10-15 minutes in the oven, bake until even golden brown. Remove the pretzels from the oven and let cool. Eat warm. These pretzels can be frozen and reheated in a hot oven or microwave.
Step 7
Deep-fried yeast dough Pour warm milk into a small bowl. Spread the yeast from the bag gently over the surface. Add 1 tablespoon sugar and stir. Set the bowl aside.
Step 8
Combine the sifted flour with salt and sugar in a large bowl. Crack and beat the eggs well. Pour yeast and eggs into flour and knead the dough. Add softened diced butter and knead the dough again.
Step 9
Transfer the dough to another large bowl, which has been greased on the inside with vegetable oil. Cover with cling film and refrigerate for about 2 hours.
Step 10
Remove the risen dough from the refrigerator. Pinch off small pieces from it and roll them into flat cakes no more than 0.25 mm in thickness.
Step 11
In a thick-walled frying pan with high sides, pour the vegetable oil in a layer of 2-3 centimeters. Heat it to a light haze. Lower the rolled pieces of text, one at a time, fry until golden brown. As soon as foreign fractions appear in the oil, replace it with a new portion. Place the finished dough pieces on paper towels to absorb excess fat and serve hot and sprinkle with powdered sugar.
