Make a pasta with chicken and oyster mushrooms and shiitake mushrooms. This dish is incredibly tasty. Spicy lovers can add red chili as much as they like. Chicken pasta is perfect for a family dinner, and as a hot meal for a festive table.
It is necessary
- - 4 chicken legs;
- - 50 g butter;
- - 100 g of bacon;
- - 6 oyster mushrooms;
- - 6 shiitake mushrooms;
- - 2 cloves of garlic;
- - 240 g of spaghetti;
- - parsley;
- - 1 red chili;
- - olive oil.
Instructions
Step 1
Wash the legs and wipe them off with napkins. Preheat oven to 180C. Grease a baking sheet with olive oil and place the chicken legs on top. The skin does not need to be removed. Bake until the meat is tender and golden brown on the skin. Transfer the legs to a napkin to cool and drain off the fat.
Step 2
When the legs are cool, remove the skin; you don't need it to make the chicken pasta. Then separate the meat from the bones and cut into small pieces.
Step 3
Cut bacon into strips, mushrooms into slices, crush the garlic in a garlic press or finely chop with a knife. Melt the butter in another skillet, add the bacon and mushrooms and sauté for 5 minutes. At the very end, add the garlic in one minute.
Step 4
Boil the chicken pasta in salted water. Throw in a colander, do not rinse. Cut the red chili into small pieces and chop the parsley. Combine chicken meat with fried bacon and mushrooms, add chopped parsley, sprinkle with chopped red pepper, salt to taste. Stir in the spaghetti. Pasta with chicken and mushrooms is ready, you can serve.
