Delicate chicken roll with apples turns out to be deliciously aromatic. It is easy and simple to prepare, just prepare the breasts for stuffing, beat them slightly, sprinkle with spices and coat with mayonnaise. You can stuff a lot of things - cheese, corn, mushrooms, etc. We will prepare a chicken roll stuffed with apples and having a sour apple taste.
It is necessary
- - salt - to taste;
- - bay leaf;
- - greens;
- - spices for chicken;
- - mayonnaise - 2 tablespoons;
- - apples - 2 pcs;
- - chicken breasts - 700 g.
Instructions
Step 1
Beat off the chicken breasts until they are flat. Season them with pepper and salt on all sides. Then place the breasts with an overlap on the oiled foil.
Step 2
Brush the breasts with mayonnaise, sprinkle with spices. Peel the apples, cut into cubes and place on the breast. Sprinkle with finely chopped herbs.
Step 3
Roll the breasts into a roll, wrap in foil. Place the breasts on a baking sheet and place in an oven preheated to 180oC. Bake for an hour until tender.
Step 4
If you are making a chicken roll in the sleeve, then tie it with a thread, brush with mayonnaise on top and sprinkle with spices. Add bay leaves, place in sleeve and bake for a little over an hour at 170oC. When the dish is almost ready, cut the sleeve at the top to brown the roll a little.
Step 5
Divide the finished chicken roll with apples into portions and serve as a main course along with a light cucumber and tomato salad. Use mayonnaise and ketchup as desired - they will only improve the taste.
