If you want to please your relatives with a restaurant dish without wasting a lot of time, stew duck is what you need. Nice, tasty, from an affordable range of products.
It is necessary
- - 1 duck, cut into portions;
- - vegetable oil;
- - salt;
- - pepper;
- - thyme;
- - 1 glass of red wine;
- - 0.5 cups of soy sauce;
- - potatoes;
- - 2 tbsp. l. soy sauce;
- - 2 tbsp. l. butter;
- - pears (half for each serving);
- - frozen cherries;
- - 1 tbsp. l. Sahara;
- - 2-3 tbsp. l. cognac.
Instructions
Step 1
Fry the duck over high heat until golden brown, transfer to a saucepan. Add a little salt, pepper, a good portion of thyme, wine, soy sauce, a little hot water and simmer for 2 hours. Cook potatoes, cut into cubes, until half cooked. Put the potatoes in a frying pan, pour with a mixture of butter and soy sauce. We bake in the oven until tender.
Step 2
At this time, we cook the pears (they must first be peeled, cut into halves and the core removed with a spoon) and we make the sauce: put sugar in the pan, melt it a little, add cherries, brandy and set on fire.
Step 3
On each plate we put a piece of duck, potatoes in a slide, a pear, and fill the grooves with cherries. Pour cherry sauce around.
