Home-made meatballs with herbs will turn out to be especially fragrant and tender. Since you can choose the herbs you like and put in as many as you like, the taste of these juicy meatballs will taste perfect to you.
It is necessary
-
- pork or beef pulp;
- White bread;
- milk;
- egg;
- vegetable oil;
- spicy herbs - parsley
- dill
- thyme
- basil - to taste;
- spice;
- Bay leaf;
- bouillon;
- flour;
- tomato paste;
- sugar;
- salt.
Instructions
Step 1
Wash 0.5-0.6 kg of pulp under cold water and mince. Soak 1/4 of a bread loaf in milk, squeeze a little and also pass through a meat grinder to the minced meat. Finely chop fresh spices (pre-washed and slightly dried), add to the minced meat along with those spices that seem appropriate to you, salt. After that, mix the minced meat thoroughly, add 1 chicken egg to it. Mix everything well again. Form small balls about 5 centimeters in diameter, bread in flour and fry in a pan until crusty. Fry meatballs in odorless vegetable oil.
Step 2
Prepare the sauce. To do this, fry 2 tablespoons of flour with vegetable oil in a pan, slowly pour in 1 cup of strained broth, stir constantly so that no lumps appear. Then add 2 tablespoons of tomato paste (you can also use grated 2 large juicy tomatoes), 1 teaspoon of sugar and salt to taste, mix everything and boil the sauce for 3-4 minutes over low heat.
Step 3
Gently place the meatballs in a saucepan in several rows and cover them with the prepared sauce. Place the pot in an oven preheated to 180 degrees for about 30-35 minutes. Serve the cooked meatballs with mashed potatoes, a little drizzled sauce on top.
