When sending children to school, going on a hike or a picnic, having gone somewhere far away, you want to have a tasty, satisfying and correct sandwich in stock. A sandwich with Dutch cheese and vegetables is perfect for this purpose.
It is necessary
- For two people:
- - allspice;
- - tomato - 1 pc;
- - capers - 1 tsp;
- - sweet red pepper - 100 g;
- - hard Dutch rennet cheese - 100 g;
- - baguette - 1 pc.
Instructions
Step 1
Cut the baguette into halves, each half in half lengthwise. Place the bread on a parchment-lined baking sheet with the cut facing up. Brown the bread under the grill or in a preheated 220oC oven for a few minutes.
Step 2
Cut the cheese and red pepper into large slices. Tomatoes with a sharp knife into thin circles.
Step 3
Place the pre-cut vegetables, capers and cheese on half of the toast. Place them in the oven for another 4 minutes, letting the cheese melt.
Step 4
Next, sprinkle them with pepper, cover with halves of bread and wrap with parchment so as not to get your hands dirty when eating.
