Sweet banana cake can be made in a variety of ways. But bananas baked in milk cream are especially tasty - the dessert acquires lightness and tenderness. Add lemon zest, coconut flakes, oranges or chocolate to the fruit - by varying the ingredients, you can get a wide variety of flavors.
It is necessary
-
- Banana Custard Shortcake
- For the test:
- 250 g butter;
- 2 eggs;
- 2 egg yolks;
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 cups of flour.
- For filling:
- 2 glasses of milk;
- 3, 4 glasses of sugar;
- 2 tablespoons flour;
- 2 eggs;
- 2 tablespoons of butter;
- a pinch of vanillin;
- 4 bananas;
- coconut flakes.
- Banana cake with chocolate cream
- For the test:
- 2 cups of flour;
- 3, 4 glasses of sugar;
- 200 g butter;
- 1, 2 glasses of water;
- 0.25 teaspoon salt.
- For filling;
- 3 large bananas;
- 1 glass of milk;
- 3 eggs;
- 2 bars of dark chocolate;
- cocktail cherries for decoration.
Instructions
Step 1
Try making a custard shortcrust cake. Bake the base first. In a deep bowl or in the bowl of a food processor, combine the sliced butter, eggs and yolks, sugar and salt, and add flour in portions. Knead the plastic dough quickly. Roll it into a seam and place in a greased split mold. Make bumpers on the sides. Place the crust in a preheated oven and bake for 10-15 minutes. Take out and refrigerate directly in the mold.
Step 2
Go ahead and prepare the cream. In a saucepan, grind eggs with sugar and a pinch of vanillin. Add flour, mix thoroughly. Heat the milk in a separate container and pour it into the egg-flour mixture. Stir with a wooden spatula and cook until thickened. Remove the saucepan from heat and chill slightly. Add butter and beat cream until smooth.
Step 3
Peel and slice the bananas into medium-thick plastics. Place the fruit slices on the shortbread and spread the cream on top. Sprinkle the coconut on the cake, place in the oven at 180C and bake for about 15 minutes. Refrigerate, cut into slices and serve.
Step 4
Banana cake with chocolate cream is also very tasty. Put butter in a bowl, add eggs, sugar, water and stir. Pour flour in portions and knead into a soft dough. Line it evenly in a fireproof mold.
Step 5
Make chocolate cream. Break the chocolate into wedges, put it in a saucepan, cover with milk and melt. In a separate bowl, beat the eggs lightly with a little milk and pour the mixture into a saucepan. Stir the cream thoroughly.
Step 6
Cut the bananas into circles and place them tightly on top of the dough. Pour the cream over the fruit and place the dish in the oven. Bake the pie for about half an hour. Remove from the mold and serve warm, garnished with cocktail cherries.
