Lemon Roll

Table of contents:

Lemon Roll
Lemon Roll

Video: Lemon Roll

Video: Lemon Roll
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Anonim

Do you want to pamper your loved ones with delicious pastries? Make a lemon roll for them. The delicacy is moderately sweet with a pleasant lemon aroma. In addition, this recipe is a real find for those who do not like spending time at the stove for a long time.

Lemon roll
Lemon roll

It is necessary

  • - three eggs;
  • - sugar - 1, 5 cups;
  • - flour - 1 glass;
  • - one whole lemon;
  • - icing sugar.

Instructions

Step 1

Separate the yolks from the whites, whisk the whites with a glass of sugar. Add egg yolks, sifted flour, beat until smooth. Pour the dough onto a baking sheet (cover with parchment paper), flatten, place in the oven.

Step 2

Bake the roll for about twenty minutes at a temperature of 180 degrees.

Step 3

Prepare the filling. Wash the lemon, pat dry, grate, mix with 1/2 cup sugar.

Step 4

Remove the finished biscuit roll from the oven, put on a towel, grease with the filling, roll into a roll.

Step 5

Put the finished roll on a dish, sprinkle with powdered sugar, serve with tea. Fast, simple and tasty - enjoy!

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