A recipe for true gourmets. Those who appreciate Caucasian cuisine will especially like the dish. Almonds give chicken meat a special piquancy.
It is necessary
- - 5 pieces. chicken hams;
- - 3 cloves of garlic;
- - 3 sprigs of tarragon;
- - 7 tbsp. olive oil
- - season to taste with salt, pepper, seasonings and spices for meat;
- - 1/3 cup almonds;
- - 5 tbsp. l. bread crumbs;
- - 5 tbsp. l. butter
- - 1 zucchini;
- - 2 carrots;
- - 1 bunch of green onions;
- - 8 tomatoes;
- - 2 cubic meters chicken broth;
- - 1 glass of dry red wine;
Instructions
Step 1
In a frying pan greased with olive oil, put the sprigs of tarragon and chicken legs on them. Season with salt and pepper. Put in the oven and fry until golden brown.
Step 2
Grate the zucchini and carrots on thin plates.
Step 3
Boil vegetables and green onion feathers in chicken broth.
Step 4
Chop the garlic cloves and mix with vegetables. Place on a plate.
Step 5
For breading: Cut the chicken in half and place in the pan.
Step 6
With butter, almonds, bread crumbs, salt, pepper, slightly hold the pan over the fire, stirring well, so that the mass becomes homogeneous, and the almonds dry a little.
Step 7
Cover the chicken with hazelnut breading and place in the oven for 15 minutes.
Step 8
For the sauce, add red wine to the Maggi liquid seasoning. The mixture is evaporated to a semi-viscous state in a water bath.
Step 9
Place vegetables on a platter and pour over the sauce. Put the chicken on the vegetables, garnish with tomatoes, decorated with circles.
