Lazy "Napoleon" With Butter Cream

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Lazy "Napoleon" With Butter Cream
Lazy "Napoleon" With Butter Cream

Video: Lazy "Napoleon" With Butter Cream

Video: Lazy
Video: Napoleon Cake Recipe | Russian Torte Napoleon 2024, November
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Many people love Napoleon cake - this is already a traditional delicacy. Only now it is quite problematic to prepare such a delicacy on your own, so we suggest you prepare a lazy "Napoleon" with butter cream.

Lazy
Lazy

It is necessary

  • For 8-10 servings:
  • - puff yeast-free dough - 1 package (800 grams);
  • - heavy cream 30% - 250 milliliters;
  • - butter - 200 grams;
  • - condensed milk - 1 can (400 grams).

Instructions

Step 1

Defrost the dough, place the dough sheets on a baking sheet, prick with a fork. Send to an oven preheated to 200 degrees, bake until golden brown (about fifteen minutes). Cool it down.

Step 2

Prepare the cream. Whisk condensed milk and butter at room temperature on low speed. Whip the cream separately, stir in the buttercream.

Step 3

Chop one crust for sprinkling. Coat the cakes with cream (do not save it), smear the sides and top with it, sprinkle with crumbs.

Step 4

Leave the Napoleon cake for an hour at room temperature, then put it in the refrigerator overnight. Before serving, keep that for ten minutes outside the refrigerator. Enjoy your tea!

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