This carrot cake will amaze your imagination and taste. The recipe for making carrot cake is simple, but the process itself takes a lot of time. But it is worth the effort to admire and taste these adorable orange baked goods.
It is necessary
-
- 3 carrots;
- 1 kg. flour;
- 7 eggs;
- 200 g of butter;
- 1 glass of milk;
- 1 cup of sugar;
- 50 g fresh yeast;
- 8 tbsp icing sugar;
- 0.5 tsp ground nutmeg;
- salt;
- candied fruit;
- Easter sprinkles;
- coconut flakes.
Instructions
Step 1
In a small amount of warm milk, dissolve the yeast with half the sugar. Leave the dough for an hour. At this time, start cooking carrots. Take a root vegetable, rinse thoroughly and peel it. Then cut into small pieces and place in a small enamel pot.
Step 2
Next, pour water in such an amount that the volume of vegetables is covered by about 1/3 or half. Cover and simmer until tender, about 15-20 minutes.
Step 3
Melt the butter. Drain the boiled carrots and rub them through a sieve. Separate the yolks from the whites. Stir sugar, egg yolks, salt, diluted yeast dough, melted butter and ground nutmeg in the heated milk using a mixer.
Step 4
Then add grated carrots and flour to the resulting mass. Knead the tough yeast dough until smooth and place in a warm place for about 1.5-2 hours for it to ferment and rise.
Step 5
After that, take forms for cakes or muffins, grease them with butter. Line the bottom with parchment paper. Next, pour the airy dough into the molds so that it only fills 1/3 of them. This is to leave room for the cupcakes to grow.
Step 6
Place the future Easter cakes in a warm place and cover them with a towel. After about an hour, the dough will be fine. Preheat the oven to 180-200 ° C and place the molds with the dough there. Cook the cakes for about 1 hour.
Step 7
Then leave the carrot cakes to cool without removing them from the molds. Prepare the frosting at this time. Beat the egg whites together with powdered sugar with a mixer until fluffy.
Step 8
Now pour a generous amount of icing over the chilled muffins. Decorate with candied fruit, Easter sprinkles, or coconut flakes. Everything, sunny cakes are ready to eat. Bon Appetit.
