If you like to cook pastries in a slow cooker, then add another interesting recipe to your piggy bank, learn how to bake a carrot cake. The dessert will be delicious and will not take much time to prepare.
It is necessary
- - 250 g of fresh carrots;
- - 300 g of fresh apples;
- - 150 g of sugar;
- - 1, 5 faceted glasses of flour;
- - 3 tbsp. l. vegetable oil;
- - 2 tsp baking powder;
- - A small pinch of salt;
- - Vanillin to taste.
Instructions
Step 1
To make a carrot cake, the first step is to prepare a vegetable. Wash the carrots, peel, grate on a fine grater.
Step 2
Wash the apples, peel them, clean the grains. Grate the prepared fruit with a medium grater.
Step 3
Combine chopped carrots and apples, add butter and sugar to the mixture, mix everything thoroughly.
Step 4
Combine loose ingredients in a separate bowl: flour, baking powder, salt and vanillin. Mix everything.
Step 5
Slowly add the dry ingredients to the apple-carrot mass. Stir the ingredients to make a smooth dough. Make sure there are no lumps of flour.
Step 6
Put the finished dough in a multicooker bowl pre-greased with oil. Close the lid on the unit, set the "Baking" mode for 1, 5 hours.
Step 7
When the multicooker notifies about the end of the regime, check if the carrot pie is ready. To do this, stick a toothpick or match into the product. If pieces of dough remain on the wooden stick, the pie is not ready yet. The baking time of carrot cake directly depends on the power of the multicooker.
Step 8
If desired, the finished dough can be baked in the oven. In this case, the carrot cake will cook for 30 minutes at 180 ° C.
Step 9
Serve the finished carrot pie cold. The dessert will not turn out very lush, but the taste will delight.
