People often cook dishes from beans - this is the famous borscht, and salads, and soups, and pies. This recipe is completely simple to prepare, does not contain outlandish ingredients and is very tasty. Its highlight is walnuts, which add a special touch of piquancy.
It is necessary
- - beans - 1 cup;
- - walnuts - 100 g;
- - garlic - 3-4 teeth;
- - pickled cucumber - 1 pc.;
- - turnip onions - 1pc.;
- - black peppercorns, bay leaves, herbs, bay leaves, salt;
- - red onion - for salad dressing;
- - lemon juice, olive oil - taste.
Instructions
Step 1
Pour 1 liter of water into a saucepan, add spices (pepper, bay leaf), salt, peeled onions and cook the broth for 25 minutes.
Step 2
Put the beans in a fragrant vegetable broth and cook until tender. We put the beans in a colander to glass the liquid.
Step 3
Peel the walnuts and chop finely with a knife or crush with a rolling pin. Chop the greens, chop the garlic.
Step 4
Add salt to this mass and grind everything thoroughly to the state of a paste.
Step 5
Cut the cucumber into thin strips.
Step 6
In a fairly voluminous container, we combine all the ingredients: beans, cucumber, garlic dressing. Add here the red onion cut into thin rings.
Step 7
Season the salad with lemon juice and butter, decorate with onions and serve.
Step 8
A fragrant, delicious salad ready to eat. Bon appetit!
