Summer tender salad will refresh you at any time of the year. Perfect for adults and children for breakfast or afternoon tea. And if served with ice cream, there will be no boundaries for children's happiness.
It is necessary
- - 3 bananas;
- - 2 peaches;
- - 2 pears;
- - a bunch of grapes with large berries (preferably seedless);
- - 1 orange;
- - 200 g of strawberries;
- - 200 g of raisins;
- - 200 g of walnuts;
- - 100 g of hazelnuts;
- - 200 g rusk powder;
- - 1 liter of sour cream (not greasy).
Instructions
Step 1
Soak the raisins in warm water. Peel the orange and pear and remove the seeds from the peaches and grapes.
Step 2
Cut bananas, peaches, pears, orange into small cubes. Chop the nuts. In a wide and deep bowl, combine chopped fruits, add soaked raisins, crushed nuts, hazelnuts.
Step 3
Peel the strawberries and chop them in a blender or food processor. Add sour cream and powdered sugar. Beat everything for 5 minutes until foam appears. Put the cream in the refrigerator for half an hour.
Step 4
Pour a tender cream over the fruit mass and stir gently. Serve in separate glasses, garnished with a whole strawberry on top. The dish can be served with a chilled milk drink with vanilla sugar or banana, tea with lemon or cocoa.
