Risotto is a popular Italian dish. Golden rice, pleasant aroma, excellent taste will not leave anyone indifferent.
It is necessary
- - 270 g of rice;
- - 300 g of chicken liver;
- - 1 onion head;
- - 200 ml of white wine, better than dry;
- - celery stalk;
- - 1 clove of garlic;
- - a bunch of parsley;
- - a spoonful of butter;
- - 4 tablespoons of olive oil;
- - black pepper;
- - allspice, a few peas;
- - sea salt.
Instructions
Step 1
Heat 3 tablespoons olive oil and one butter oil mixture in a large skillet.
Step 2
Chop celery, onion and garlic finely and sauté.
Step 3
Rinse chicken livers, dry and add to celery and onions. Fry everything for 3 minutes.
Step 4
Add rice to a frying pan, mix everything and simmer for about 3 minutes. Salt, gradually pour in the wine and let the rice boil and boil.
Step 5
Boil water in a separate saucepan and add allspice.
Step 6
Gradually add the water and pepper to the rice, in small portions, stirring all the time. Rice should not be boiled in liquid, it should absorb it.
Step 7
Now you should simmer on the fire for 10 minutes until cooked. Pepper the risotto, add chopped herbs and a tablespoon of olive oil.
