Children love yoghurts and eat them almost every day. In the store, they are not cheap and are crammed with various chemicals that do not benefit the body. And you can't afford to buy a yoghurt maker, because you need a leaven, which is expensive to make yoghurt. But there is one good way to make it more economical and more useful.
It is necessary
- - yogurt 2.5% fat - 4 tablespoons
- - milk 3, 5% fat - 1 liter
- - plastic containers or glass beakers
- - hot water
- - large bowl
Instructions
Step 1
It is necessary to thoroughly rinse the dishes and scald them with boiling water.
Step 2
Milk should be at room temperature. It can be slightly warmed up to 28 ° C.
Step 3
Pour the milk into a large bowl and add the yoghurt. Stir thoroughly and pour into containers. We close the lids.
Step 4
We put in the oven on the wire rack. Place a mug of hot water under the wire shelf. Close the oven for 5 hours. The water in the mug must be constantly changed to keep it hot.
Step 5
After 5 hours, carefully remove the yogurt and refrigerate for 12 hours. Then add the fruits cut into pieces. Enjoy!
