Since ancient times, cabbage has been revered by many peoples. She is credited with many unique properties that can cope with most chronic diseases. The vegetable is included in the list of dietary products due to its significant content of tartronic acid. Cabbage is especially useful in sauerkraut and as part of other dishes.
It is necessary
- For the test:
- -margarine - 250 g;
- - water - 250 ml;
- - yeast (dry) - 30 g;
- - soda - 15 g;
- - sugar - 60 g;
- -salt - 18 g;
- - flour - 500 g.
- For filling:
- -carrots - 3 pcs;
- - bow - 1 piece;
- - cabbage - 600 g;
- - sugar - 30 g;
- -salt - 9 g;
- vegetable oil - 30-40 ml.
Instructions
Step 1
We collect all the products for the cake - this will simplify and speed up the process. When everything is at hand, cooking is quicker, without wasting time searching for the right ingredient.
Step 2
Cut the margarine into small cubes - this way it melts faster and does not boil. When melting margarine, you need to be careful not to boil. To do this, you can use a steam bath or soften margarine over low heat on an electric burner.
Step 3
Dissolve yeast in a small amount of warm water - it is necessary to completely exclude lumps. Let it stand for 10-15 minutes to dissolve better.
Step 4
In a deep bowl, combine margarine with yeast, salt, sugar, baking soda and flour. Knead vigorously - you can adjust the volume of water and flour.
Step 5
Leave the dough to rise - about 30-40 minutes.
Step 6
Peel and chop the carrots with a grater. It is better to use medium or large, then the filling will turn out to be a homogeneous consistency.
Step 7
Chop the cabbage into strips, and the onion into small cubes.
Step 8
Heat a skillet over medium heat, add oil and put carrots. Fry until golden brown for 4-5 minutes. Transfer to a prepared bowl.
Step 9
Add oil to the pan, sprinkle cabbage with sugar, onion and salt. Cook for 7-10 minutes. until the leaves soften.
Step 10
Combine fried vegetables. Mix thoroughly until smooth.
Step 11
Turn on the oven 180 degrees - while the cake is cooking, it will heat up.
Step 12
Divide the dough into 2 parts - one can be made a little smaller. Roll each to a thickness of 1-1.5 cm.
Step 13
Grease a baking sheet with oil and lay out one layer of dough. Place the filling on the prepared dough on a baking sheet and cover with a second sheet of dough on top.
Step 14
Grease the top of the pie with butter or beaten egg yolk. When baked, this will give a characteristic ruddy shade and crust.
Step 15
Put on a preheated oven. Cooking time - 40-50 minutes. Take out the cake and let cool slightly. cut into portions, put on dessert plates or can be served on a large platter. Bon Appetit!
