Kefir is a universal product. It is both a healthy drink and an amazing baking base. He is also present with a recipe for a quick pie, which must be in the arsenal of any housewife, because you never know when you will have to use it.
It is necessary
- - one glass of flour;
- - half a teaspoon of vinegar;
- - one egg;
- - a glass of sugar;
- - 100 g of butter;
- - a glass of kefir;
- - walnuts;
- - soda;
- - dry mustard.
Instructions
Step 1
You need to mix one egg with one glass of granulated sugar until the sugar is completely dissolved. Melt one hundred grams of butter in a water bath, it is very important that the butter does not boil.
Step 2
Pour kefir into the egg mixture, mix thoroughly. Add butter melted in a water bath to this mixture. Add a glass of sifted flour, stir until the consistency of thick sour cream.
Step 3
Pour a teaspoon of dry mustard into a separate bowl, add soda, slaked with vinegar, mix, add crushed nuts and mix everything with the dough.
Step 4
Grease a baking dish with butter and pour the dough into it. Spread some walnuts on top. Put in an oven preheated to 200 ° C for 25-30 minutes.
Step 5
Sprinkle the cake with icing sugar before serving.
