Want to experiment a bit in the kitchen? Then make samsa stuffed with caramelized pear and cheese. This dish is pretty easy to prepare, so do it ASAP!
It is necessary
- - Roquefort cheese - 200 g;
- - large pear - 1 pc.;
- - honey - 1 tablespoon;
- - ground caraway seeds - 1 teaspoon;
- - butter - 20 g;
- - puff pastry - 500 g.
Instructions
Step 1
Do the following with the pear: rinse it thoroughly and remove the skin from the surface. Then remove the seed box from the core. Chop the fruit into small cubes.
Step 2
Place the butter in a clean, dry frying pan. Then melt the butter and place the diced pear on top. Fry it until soft.
Step 3
Add ingredients such as cumin and honey to the roasted pear in the pan. It is best to use liquid honey for making samsa. Heat the resulting mass on the stove, stirring constantly, until the fruit begins to be covered with caramel. Once this happens, set the mixture aside - it should cool down.
Step 4
Place the cheese in a deep-bottomed bowl. Mash it with a fork, then combine with the cooled caramelized pear. Mix everything properly.
Step 5
Defrost the puff pastry beforehand, then, having rolled it into a layer, divide it into strips - there should be at least 10 of them. By the way, you can use the dough both purchased and prepared on your own.
Step 6
Place the caramelized pear and cheese filling along the length of the strips cut from the dough. Roll the samsa so that you have small triangles.
Step 7
Place the resulting dough triangles on a baking sheet, or rather on a sheet of parchment laid on it. In this form, send the dish to bake at 220 degrees in the oven for 10-15 minutes - the baked goods should be covered with a golden crust. Samsa with pears is ready!
