Unusually delicate and fluffy muffins with a light blueberry freshness and a pleasant chocolate-poppy taste. Of course, everyone should try cocoa muffins, because they are easy to cook - it will take half an hour to cook.
It is necessary
- For 12 servings:
- - condensed milk - 150 grams;
- - flour - 150 grams;
- - two eggs;
- - butter - 100 grams;
- - blueberries or blueberries - 70 grams;
- - chocolate - 50 grams;
- - poppy - 50 grams;
- - vanillin, baking powder - 10 grams each.
Instructions
Step 1
Mix condensed milk with softened butter and vanilla. Beat in eggs one at a time, place carefully. Pour in chopped chocolate.
Step 2
Next, add the flour mixed with poppy seeds and baking powder. Fry the poppy seeds in a dry frying pan.
Step 3
Stir the flour mixture with a spatula. You cannot use the mixer, you need to stir vigorously, but not for long.
Step 4
Divide the dough into molds (it is advisable to put them in special paper capsules for muffins). Garnish with blueberries or blueberries.
Step 5
Bake in the oven at 180 degrees. After 25 minutes, the blueberry and poppy seed muffins are ready, enjoy your tea!
