This soup is perfect for those who are fasting or who prefer to eat vegetarian food. You need to cook it in vegetable broth, but if you prefer meat broth, then you can cook the soup in light chicken. For the soup, you need to use Du Puy lentils, in the absence of just such a variety, use any other that will not boil down.
It is necessary
- - 1 onion;
- - 2 cloves of garlic;
- - 1/3 tsp turmeric;
- - 150 g lentils;
- - 150 g of regular round grain rice;
- - 1.5 liters of any light broth;
- - zest with juice of 1 lemon;
- - cilantro greens;
- - pepper to taste;
- - salt to taste.
Instructions
Step 1
Finely chop the onion and garlic. Heat 1 tbsp. vegetable oil over medium heat. Fry onions with garlic for 3 minutes, then add turmeric and fry for another 1 minute.
Step 2
Mix lentils and rice and add to soup. Mix well and pour in broth.
Step 3
After the soup has boiled, cook it over low heat for about 23-30 minutes until tender.
Step 4
When the cereals are cooked, turn off the stove and add the lemon.
Step 5
Pour the prepared soup into bowls, sprinkle with cilantro on top, and garnish with a lemon wedge. The soup is ready.
