The most famous Italian dessert is Tiramisu. Every Italian restaurant will proudly treat its visitors to this delicious dessert. True gourmets will appreciate all the delights of the confectionery idea embodied in the Tiramisu cake. Its delicate taste will impress the most demanding gourmet. Arrange a small holiday for yourself and your loved ones, because the preparation of Tiramisu cakes will not take much time, because it is quite simple to prepare, and the result will surpass all expectations.
It is necessary
-
- 250 g mascaropone cheese
- 4 eggs
- 75 g icing sugar
- 150 ml of cold strong coffee
- 75 g icing sugar
- 30 pieces of finger biscuits
- 75 g grated dark chocolate
- 4 tablespoons rum or brandy
- 1 tablespoon cocoa powder
Instructions
Step 1
Stir the mascarpone cheese with a whisk to soften.
Step 2
Prepare eggs in advance (if they are stored in the refrigerator), they should be at room temperature. Separate the yolks from the whites. Whisk the egg yolks and powdered sugar separately. Add them little by little to the mascarpone, whisking together.
Step 3
In another bowl, beat the whites and gradually add them to the curd, whisking.
Step 4
Boil black coffee, cool it and combine with rum in a separate bowl.
Step 5
Dip half the biscuits in this mixture, place them on the bottom of the mold. Top with half of the mascarpone mixture. Dip the rest of the biscuits in coffee with rum and lay on top in a thick layer. Spread the top layer of cookies with the remaining mascarpone
Step 6
Place the dish in the refrigerator to cool for a few hours. Before serving, carefully sprinkle with cocoa and grated chocolate through a strainer.
Step 7
The cake can be decorated as desired. For example, a cake decorated with fresh fruit looks very beautiful, and besides, it is also very tasty. Take a fresh strawberry, cut it in half. And place the wedges on top of the cake and place a little on the plate next to the cake. Mint petals can be used to mimic strawberry sprigs. It will turn out very bright and beautiful.
