Not a single festive table is complete without a delicious pâté. This "layered cake" is perfect as a snack or as one of the main dishes. The dish is delicious and easy to prepare at home.
It is necessary
- - 600 g of meat (pork or beef) without veins
- - 120 g lard (thin slices)
- - 120 g ham
- - 250 g liver
- - 1 chopped onion
- - 3 eggs
- - 2 tbsp. tablespoons of flour
- - 4 cloves of garlic
- - 3 tbsp. a spoonful of soy sauce
- - 2 tbsp. a spoonful of butter
- - salt pepper
Instructions
Step 1
Cut pork, bacon and ham into small cubes. Grind the liver in a blender, then mix the liver, meat and onion until smooth, add eggs, flour and all other ingredients except butter.
Step 2
Place the dish in a frying container, after having greased it with butter, fill it halfway with water, cover with foil and bake for 1, 5 hours. Cool the mold, refrigerate for 5 hours.
Step 3
The pate will look most attractive when baked in a porcelain dish, and when ready, put something heavy on the pan. To taste, you can season the pate with your favorite sauce, for example, based on tomatoes in combination with adjika and bell pepper, finely chopped in a vegetable cutter and cooked over low heat.
