Zucchini omelet is a great summer meal. It will take you no more than half an hour to prepare it, and you can pluck some of the ingredients right from the garden! In addition, such an omelet is perfect for people watching their figure.
It is necessary
-
- 2 eggs
- 1 squash or zucchini
- 50 g cheese (optional)
- greens (dill
- parsley
- basil
- cilantro)
- 50 g butter
- salt
- pepper to taste
Instructions
Step 1
Rinse the zucchini under running water, dry with a towel, peel and grind on a coarse grater. Put the resulting squash mixture in a bowl, salt and pepper to taste.
Step 2
Take two eggs, break them into a bowl and whisk until smooth. Pour the egg mass into a bowl of zucchini and mix well.
Step 3
Grate the cheese, chop the herbs and add to the zucchini bowl. The resulting mixture must be mixed well so that all the ingredients are evenly distributed throughout the bowl.
Step 4
Put the skillet on the fire, add the oil and wait until the skillet is heated to the desired temperature. Then pour the courgette mixture and spread evenly over the pan. Cover and cook for five to ten minutes, to taste. If you prefer a crispy omelet, turn it over with a spatula after three to four minutes.
Step 5
Before serving, sprinkle the omelet with chopped herbs (egg and zucchini taste very well with basil), you can also garnish the dish with cherry tomatoes. The omelet is best served hot. It can be made for breakfast, lunch and dinner. Inexpensive ingredients, as well as ease of preparation, make this dish a favorite on any table.
