There are countless dessert recipes. Pastries, cakes, gingerbread, pies … - all this is often tasty, but not always healthy for the figure. We offer a recipe for cookies that you will love immediately and forever. Melting biscuits have a delicate taste. Cooking it is simple, and even inexperienced housewives can easily cope with it. And best of all, it will prevent you from gaining extra pounds.
It is necessary
- • Butter - 1 pack
- • Vegetable oil - 1/3 cup
- • Powdered sugar (no additives) - ½ cup
- • Flour (sifted) - 3-3, 5 cups
- • Potato starch - 4 tablespoons
- • Vanilla (optional) - on the tip of a knife
- No eggs or baking powder!
Instructions
Step 1
Combine butter (room temperature) with vegetable and icing sugar. Add vanilla if desired. Mix everything with a mixer. In the resulting mass, alternately add starch, a glass of flour. Stir with a mixer in the intervals between the components. Then add a second glass of flour and mix everything with a spoon.
Step 2
Pour the third glass of flour on the table and the resulting dough there. Stir until smooth. If the dough is very sticky, add another half cup flour and knead well.
Step 3
Now divide the dough into three equal pieces. Roll a sausage from each part (like on dumplings). Cut the sausages into equal pieces and place them on a baking sheet covered with parchment.
Step 4
Bake cookies at 180 ° C until browning. The baking time is approximately 10-15 minutes.
Step 5
Once the melting cookie is done, remove it from the oven. Without letting cool, roll in powdered sugar or simply sprinkle on top.
A crumbly, surprisingly tasty dessert - cookies that melt in your mouth. The recipe has been implemented! Hurry up to please your family and friends!
