A friend taught me how to add dried fruits to minced meat for pies. She experiments with dried apricots and prunes. I also got the idea to try to do something of my own. I liked it with raisins. The dough I buy in the store is ready-made, it's easier. But you can do it yourself. The main thing is that there is a desire and time. At first I thought that meat, raisins and other dried fruits in one dish are not compatible. It turned out to be a delusion.
It is necessary
- - yeast dough 0.5 kg,
- - minced beef - 250 g,
- - minced pork - 250 g,
- - raisins 1 glass,
- - onion -1 pc.,
- - salt, pepper to taste,
- - egg for lubrication -1 pc.
Instructions
Step 1
Mix the ground pork and beef. Sort the raisins and soak for half an hour in cold water. Cut the onion into squares and lightly fry in a skillet in oil. Put the minced meat there, salt, pepper and fry until the juice evaporates.
Step 2
Add raisins, stir. Roll out the finished dough with a thickness of half a millimeter, cut out into a circle with a diameter of 10 cm.
Step 3
Blind round pies. Put on a baking sheet, brush with an egg mixed in half with water. Bake at 80 degrees until golden brown.
