Such an exquisite dessert will definitely appeal to even the most fastidious! By the way, parfait with wild berry sauce is prepared in just thirty minutes.
It is necessary
- For eight servings:
- - cream -35% - 300 ml;
- - biscuit cookies - 230 g;
- - fresh berries - 200 g;
- - icing sugar - 150 g;
- - sugar - 100 g;
- - water - 100 ml;
- - Amaretto liqueur - 80 ml;
- - five egg yolks.
Instructions
Step 1
Line a baking dish with parchment. Break the biscuits into pieces. Place in a baking dish to completely cover the bottom with the cookies.
Step 2
Grease the cookies with the amaretto (use a pastry brush), leave for ten minutes. Then press the cookies firmly with your hands.
Step 3
Whisk the yolks with the icing sugar, add the cooled liqueur.
Step 4
Whisk the cream separately to form a thick foam. Combine the whipped egg yolks with the cream.
Step 5
Put the mixture in a mold, cover with cling film, put in the freezer (preferably overnight).
Step 6
Prepare the sauce. Pour water into a saucepan, add sugar, cook over medium heat. After dissolving the sugar, add the berries, cook for five minutes. Cool, pour the sauce over the finished porfe.
