An unusual dessert will appeal to many sweet lovers. It is competitive with many well-known sweets, will cause pleasant amazement and a desire to try it again.
It is necessary
- - 150 g of green split peas;
- - 150 g red beans;
- - 300 g of sugar;
- - 300 g of natural yogurt;
- - 200 g of curd cheeses (2 packs);
- - 30 g of gelatin.
Instructions
Step 1
Wash the peas, add about 450 ml of water to it and cook for 30-40 minutes. on low heat until cooked.
Step 2
Rinse the beans, add 900 ml of water and cook for 2 hours over low heat until tender.
Step 3
Grind the boiled peas in a blender. Pass through a sieve.
Step 4
Grind the beans in a blender. Pass through a sieve.
Step 5
Add 100 g of sugar to the mashed peas and cook for 10 minutes.
Step 6
Add 100 g of sugar to the bean puree and cook for 10 minutes.
Step 7
Mash the curd snacks and add yogurt and sugar to them.
Step 8
Pour half a glass of gelatin with warm boiled water and leave to swell for 20 minutes.
Step 9
Divide the dissolved gelatin into 3 parts and add one part to the peas, the other to the beans, the third to the cheese-curd mixture.
Step 10
We take the molds, lay out the layers in such a way that each bean and pea is separated by a cheese-curd layer.
Step 11
We put the molds in the refrigerator for solidification.
