It is impossible to imagine Russian cuisine without the famous hodgepodge. There are a huge number of recipes for this first course with its special aroma, pleasant sourness and pungency.
It is necessary
- - 300 grams of beef;
- - 2 onions;
- - 150 grams of boiled and smoked pork;
- - 2 potatoes;
- - 3 pickles;
- - 50 grams of olives;
- - 50 grams of tomato paste;
- - 150 grams of smoked meat;
- - 1 carrot;
- - 3 sausages;
- - 300 grams of canned mushrooms;
- - 1 lemon;
- - salt;
- - sour cream.
Instructions
Step 1
In order to cook a hodgepodge with potatoes, first of all take the beef, rinse it well under running water and dry it. Then cut the meat into small pieces and fry in a pan in a little vegetable oil until golden brown.
Step 2
Take onions and carrots. Peel the vegetables and rinse, then cut the carrots into strips, finely chop the onion. Add vegetables to the meat, they should be fried too.
Step 3
Take potatoes, peel, cut into cubes, add to the pan to the previous ingredients. After that, finely chop the mushrooms and send them after the potatoes. Stir the ingredients well, reduce heat to low and simmer until the potatoes are cooked through.
Step 4
Take smoked meat and cut it into strips, cut the sausages into circles. Next, grease another smaller skillet with vegetable oil and place the chopped ingredients on top of it. Fry the sliced meat and sausages.
Step 5
Take a large saucepan and add all the ingredients to it. Next, cut the pickles into small pieces and add them to your hodgepodge. Season the hodgepodge with tomato paste and cover with water, salt and pepper to taste.
Step 6
Bring the soup to a simmer over medium heat. Cut the olives into thin rings and put them on the hodgepodge. Leave the soup for 30-60 minutes to steep well.
Step 7
Solyanka with potatoes is ready! When serving, do not forget to put a slice of lemon and squeeze it a little so that the lemon juice gives a special aroma and flavor to the soup, also put a spoonful of sour cream and garnish with herbs.
