In order to prepare this dessert, you need to make an effort and spend a certain amount of your time. But rest assured, your guests will be delighted with this delicious and exquisitely prepared dish.
It is necessary
- - 250 grams of butter
- - 1, 5 cups of sugar
- - 3 eggs
- - 1.5 cups flour
- - 2 teaspoons baking powder
- - 200 grams of nuts
- - 2 tablespoons of ground cinnamon
- - 1 kg of apples
- - 3 tablespoons of raisins (pre-soak in rum)
- - 1 tablespoon lemon juice
- - 125 ml apple juice
- - 1 sachet vanilla pudding powder
- - 400 ml cream
- - 1 sachet of cream thickener
- - 10 grams of vanilla sugar
Instructions
Step 1
Grind the softened butter to white with 1 cup of sugar.
Step 2
Add eggs one at a time, stirring thoroughly each time.
Step 3
Add flour and baking powder in small portions.
Step 4
Line two baking sheets with baking paper. Divide the dough into two parts, put on baking sheets and sprinkle with chopped nuts, which must be pre-mixed with cinnamon and 2 tablespoons of sugar.
Step 5
Bake the cakes for 20 minutes in the oven at 180 degrees.
Step 6
Peel the apples, remove the core and cut into cubes.
Step 7
Put apples in a saucepan, add raisins, lemon juice, remaining sugar and 1 tablespoon of apple juice. Cook over low heat for 10 minutes.
Step 8
Add the pudding diluted with the remaining juice and cook, stirring occasionally, for 1 minute. Allow to cool and spread over one cake.
Step 9
Beat the cream with a mixer with a thickener and vanilla sugar, put on the filling and cover with another crust. Sprinkle icing sugar on the cake if desired.
