Every day it is getting warmer outside, and more and more fresh fruits and berries appear on the shelves of shops! So, it's time to use them in full in your favorite pastries!
It is necessary
- For 16 pieces:
- - 240 g cream 30%;
- - 240 g of premium flour;
- - 4 eggs;
- - 240 g of sugar;
- - 6 tbsp. icing sugar;
- - a couple of pinches of salt;
- - 2 large peaches;
- - nuts for sprinkling.
Instructions
Step 1
Pit the peaches for the filling and cut into medium cubes. Grind nuts for sprinkling with a food processor into small crumbs. Preheat the oven to 200 degrees and line the muffin molds with special cuffs (or just grease with oil if you are not baking in silicone).
Step 2
Whip the cream with powdered sugar until peaks and remove for a while in the cold. In the meantime, beat eggs with sugar until fluffy and fluffy.
Step 3
Sift flour and salt to the beaten eggs and mix with a mixer until smooth. Remove the cream from the refrigerator and very carefully, using a spatula, combine with the flour mixture. Add peach and stir a couple of times.
Step 4
Put the dough into prepared forms, filling them to the top. Sprinkle the top of the muffins with chopped nuts and bake for 25 minutes.
