Mothers know how difficult it is sometimes to feed their baby with ordinary dishes (borsch, roast), because all children prefer sweet desserts. The child will not only eat pancakes with an apple with pleasure, but even 40 minutes after such a dessert as he asks for the main course will not pass.
It is necessary
- - Big apple;
- - 5 quail eggs;
- - 15 g of oat flour;
- - 15 g of wheat flour;
- - 25 g sugar or honey;
- - 1/5 cup of kefir;
- - 15 g heavy cream;
- - cinnamon or vanilla.
Instructions
Step 1
Take one large apple (sour), peel, peel the middle and cut into half slices, roll each piece in sugar (or honey), set aside for a while.
Step 2
Place oat and wheat flour in a bowl, add the remaining sugar or honey, eggs, kefir, cinnamon or vanillin on the tip of a knife. Stir everything until a homogeneous composition is obtained, set the vessel aside.
Step 3
Put a large spoonful of homemade cream into a preheated frying pan, wait until they boil, then dip each sugared apple slice into the resulting batter and send to the pan. After a minute or two, turn the pancakes over, then work according to a similar principle: dunk the apple, put it in the pan, turn it over, remove it. If necessary, add cream to the pan.
