In less than an hour, you will spend making a delicious pie with fruits and nuts. Dates in syrup will give it an unusual taste. This cake turns out to be very tender and crumbly!
It is necessary
- - 180 g butter
- - a glass of cornmeal
- - a glass of flour
- - a glass of sugar
- - half a teaspoon of salt
- - a teaspoon of baking powder
- - 2 eggs
- - 2 bananas
- - 100 g dates
- - 100 g of walnuts
- - 0.6 cups cornflakes
- - 2, 5 tablespoons of cane sugar
- - 20 g of cognac
Instructions
Step 1
Pour sugar into butter, stir and add eggs. Beat with a mixer. Sift wheat flour, stir with baking powder and add to egg-butter mixture. Add corn flour, salt. Mix well.
Step 2
Pour cornflakes into the finished dough - half a glass, mix again. Grind the remaining flakes in a mortar - one tablespoon. Place paper on the bottom of the mold. Lubricate the sides, bottom with butter, sprinkle with chopped flakes.
Step 3
Put the finished dough in a mold, put it in an oven preheated to 180 degrees for half an hour. Pour sugar into a saucepan, pour in brandy and a tablespoon of water. Boil the syrup. Pour chopped dates into it, boil lightly. Put chopped bananas on the cooled pie. Place dates and nuts on top of the bananas.
