Boiled pork is an incredibly tasty and quite expensive product. However, it is not necessary to buy meat saturated with preservatives. You can cook boiled pork in your home airfryer yourself.
Foods needed for cooking
To make homemade boiled pork, you will need the following ingredients: 1-1.5 kg of pork, 3-4 cloves of garlic, ground black pepper, 1 tbsp. l. mustard, salt.
If desired, you can use herbs such as oregano, parsley, basil, cilantro, thyme. In addition, spicy meat lovers can add ground red and black pepper to the recipe.
To prepare the pork, you need to choose lean pork from the back of the carcass. The meat should be fresh, have a firm texture and a natural pink color.
Airfryer boiled pork recipe
The meat is thoroughly washed and dried with paper towels. Salt, aromatic herbs, mustard and ground red pepper are mixed. Pork is rubbed with the mixture. The garlic is cut into slices. Small deep cuts are made in the meat and stuffed with garlic slices. The prepared meat is left alone for 2-3 hours. During this time, the pork will have time to soak up the aromas of spices.
A sheet of foil is spread on the table with the shiny side up and greased with vegetable oil. The pork is laid out on foil and wrapped tightly so that not a single gap remains. Otherwise, the juice from the meat will flow out during the cooking process and the boiled pork in the airfryer will be too dry.
A special pallet is placed at the bottom of the airfryer, and a high grate is placed not on it. Place the pork tightly wrapped in foil on a wire rack and bake at 180 ° C. Cooking boiled pork will take 1, 5 hours.
After turning off the airfryer, the meat is not unpacked for about 15-20 minutes. This will allow the boiled pork to steam and preserve the amazing aroma of herbs.
Useful Tips
To make the meat soaked in spices as much as possible and be juicy enough, it is often recommended to introduce 1-2 tbsp into the mixture for grating a piece of pork. l. sour cream. Often, a medical syringe is used to impregnate meat with spices and salt. In this case, all the ingredients are ground to a gruel state and diluted with a small amount of water. Using a syringe with a thick needle, the liquid is injected into the deep layers of the meat.
If there is no need for urgent cooking of boiled pork, the prepared pork is coated with vegetable oil and put into the refrigerator for about 1-2 days. During the day, the piece is turned over several times. This preparation will make the meat evenly salted and saturated with herbal aromas.
Make sure the seam on the foil is on top before baking. Pork with a golden brown crust will work if you open the foil about half an hour before the end of cooking.
