Partridges are not frequent guests on our table, not every housewife knows how to cook them correctly. Therefore, this recipe for preparing such a dish will help you.
It is necessary
- - partridges 4 pcs;
- - gin 0, 5 tbsp;
- - mineral water 1 tbsp;
- - sugar;
- - butter;
- - lingonberry;
- - juniper twigs;
- - pepper, salt.
Instructions
Step 1
Pluck and gut the partridges, soak in cold water with sugar (for 3 liters of water - 2 cups of sugar) and leave for 10-12 hours.
Step 2
For the marinade, mix gin and mineral water. Dry the partridges, put in the marinade and leave for 2 hours.
Step 3
Heat the oven to 180 ° C. Grate the carcasses with pepper and salt, stuff with lingonberries, lightly coat with butter.
Step 4
Send the stuffed partridges to the oven and bake until tender. Serve the partridges on the table, garnished with juniper twigs and lingonberries. You can serve potatoes, rice or fresh vegetable salad as a side dish.
