Such a dish is very simple, it requires a minimum of cost and time to prepare. An excellent appetizer for any meal.
It is necessary
- - eggplant 1 kg;
- - mayonnaise 200 g;
- - hard cheese 250 g;
- - 1 head garlic;
- - vegetable oil;
- - fresh herbs (dill, parsley);
- - salt.
- For batter
- - flour 1 tbsp;
- - carbonated water (or beer) 2 tbsp;
- - egg 1 pc.
Instructions
Step 1
For batter, combine sparkling water with an egg, lightly salt, beat and, stirring, add flour. Beat the dough until smooth and leave for 20 minutes.
Step 2
Wash the eggplants, cut them together with the skin into slices about 1, 5 centimeters thick and blanch in boiling salted water for 1-2 minutes. Throw in a colander, let the water drain.
Step 3
Dip each eggplant circle in batter and fry in a pan with vegetable oil. Put the fried eggplants on a paper towel to absorb excess oil, let cool.
Step 4
Peel and chop the garlic. Grate the cheese on a fine grater. Wash greens, dry and chop finely.
Step 5
Lay the eggplants in layers on a baking sheet, brush each layer with mayonnaise and sprinkle with cheese, garlic and herbs, including the top layer.
Step 6
Press the finished cake slightly. Put in the oven for 10 minutes at 180 ° C.
