There are many ways to make batter for different types of dishes. Batter is a rather batter made from chicken eggs combined with flour and liquid.
The batter is used mainly for deep-frying a wide variety of products, while maintaining the juiciness and delicate structure of the prepared product.
A favorite dish of many lovers of delicious food is juicy chops in batter, made from pork or chicken. Fish in dough, any mushrooms and seafood is very tasty. Fruits and vegetables cooked in batter are not only tasty, but also a healthy dish. It is better to lightly boil hard vegetables before frying.
Now let's move on directly to the question of how to prepare a batter for deep-frying food. Here are some of the most basic batter recipes.
Classic batter recipe:
Required ingredients: 4 raw proteins, 1/2 cup wheat flour, vegetable oil - half a tablespoon, warm water - half a glass.
• Beat the egg whites until stiff.
• Mix warm water with vegetable oil
• Add the resulting liquid to the flour little by little, stirring with a whisk.
• At the end, gently add the whipped egg whites into the dough, season with salt to taste.
• The prepared batter is best placed in a container with cool water. You can try another version of the recipe, replacing ordinary water with cool mineral water.
Batter recipe in milk. Milk batter works well for frying fruits.
Required ingredients: eggs - 3 pieces, flour - half a glass, chilled milk - 6 tbsp. spoons, rast. butter - 1 teaspoon, add salt and sugar to taste.
• Separate the egg whites, beat them into a foam.
• Pour cold milk into a separate bowl, add yolks and vegetable oil, add flour, salt.
• Stir the mass until smooth.
• Before frying, stir the proteins with the mass.
French beer batter. The recipe was invented in France, it is advisable to use well-cooled light beer, it does not give bitterness. The batter will be tasty and slightly crispy.
Required ingredients: cold light beer - 1 glass, 1 tbsp. spoon rast. butter, eggs - 2 pieces, flour - 1 glass, salt, curry powder - on the tip of a knife (optional).
Preparation:
• Beat the yolks and whites separately.
• Mix flour with yolks, gradually add beer, then pour in rast. butter.
• Add proteins to the resulting mass, mix slightly.
